There are many foods that I enjoy eating in Canada, but one of my favorites is lobster. There are quite a few steak and seafood restaurants that serve lobster.
What is rhubarb? Most Japanese people have probably never heard of it, let alone seen it. Rhubarb is a vegetable with thick red stalks and big green leaves. Unlike most other vegetables, you won't see rhubarb tossed into a salad, stir fried, or added to a soup. It is most often used in dessert recipes and has a sour taste, which is almost always sweetened with sugar.